Get fancy and make a drink with us.
Joan Collins (from this site)
- 1/2 lime, sliced
- 2 slices cucumber
- 2 mint leaves
- 2 oz. vodka
- Club soda
- 3/4 oz. honey-hibiscus syrup
Pre-drink prep: Bring 1/2 cup of honey and 1/2 cup of water to simmer and stir. Remove from heat and add a teabag of hibiscus herbal tea. Let cool, then remove tea bag and store in fridge.
- In a cocktail shaker, muddle the lime, cucumber and mint.
- Add the syrup and vodka with plenty of ice, and shake until well-chilled.
- Strain over ice into a glass and top with soda water (after using it to wash your husband’s blood out of the thick white shag carpet). Garnish with a cucumber wheel, if you feel particularly cool.