The Sizzlin’ Something Weird Summer Challenge 2024: The Flesh and Blood Show (1972)

Frank Henenlotter’s Sexy Shockers (September 1 – 7) We all know Frank Hennenlotter as the director of the Basket Case films, Bad Biology, Brain Damage, and Frankenhooker, but he’s also a cinematic curator of the crass! An academic of the pathetic! A steward of sleaze! A sexton of the sexual and the Sexy Shocker series is his curio cabinet of crudity. Skin and sin are mixed together in these homegrown oddities, South American rediscoveries, and Eurohorror almost-classics. Your mind may recoil with erotic revulsion at the sights contained within these films, so choose wisely!

Not enough people talk about Pete Walker, whose movies are mind destroyers and who is all over the map when it comes to output, making giallo-esque in England films like Die Screaming, MarianneHouse of Whipcord and The Comeback.

One of his obsessions was to make a movie where actors die in a themed way by those older than them. This is the first time he explored that and it’s all about a mystery producer who has gathered a cast of unemployed actors to be in a mysterious play, rehearsing them in an abandoned theatre beside the sea.

Meanwhile, a black gloved killer is murdering everyone, a killing spree that started thirty years ago when he trapped his wife and her lover behind a wall. Now, everyone is going to deal with his pain as he works it out by you know, killing everyone in the play.

This movie lives up to the flesh part of its title, as no matter how cold that theater looks, nearly every female star feels the urge to doff her bra and show the world their ample gifts. Pete Walker may not have invented the male gaze, but damn if I can’t think of someone who was in its grip more.

Parts of this movie were even shot in 3D, which makes me happier than you’ll ever know.

Here’s a drink for this movie.

The Blood Show

  • 2 oz. tequila
  • 2 oz. blood orange juice (or 1.5 oz. orange juice and .5 oz. grenadine)
  • 2 oz. pomegranate juice
  1. Shake it all up with ice in a cocktail shaker.
  2. Pour in a glass and savor.