This Saturday at 8 PM EST on the Groovy Doom Facebook and YouTube channels, Bill and I will be recreating a double feature that played drive-ins all over the country.

The first movie is Horror of the Zombies, which is also The Blind Dead 3, Horror of the Zombies, Ship of Zombies, The Ghost Ship of the Swimming Corpses, The Ghost Ship of the Blind Dead and The Ghost Galleon. You can watch it on YouTube and Tubi.

Every week, we watch two movies, discuss them, look at the ad campaigns and make two themed cocktails.

Here’s the first one.

Spanish Zombie

• 1 oz. Midori
• 1 oz. Malibu rum
• 1 oz. spiced rum
• .5 oz. apricot brandy
• .5 oz. Cointreau
• 3 oz. orange juice
• 2 oz. pineapple juice
• .5 oz. lime juice
• Mint

1. Shake all ingredients like you’re on a boat surrounded by fog and the waves have grown larger.
2. Pour over crushed ice and top with mint.

The next movie is a Paul Naschy werewolf film that is listed as Night of the Howling Beast. It’s also known as The Curse of the Beast, The Werewolf and the Yeti and Hall of the Mountain King. You can watch it on Tubi.

Here’s the second recipe.

Werewolf In Tibet

• .5 oz. 99 Bananas
• 1.5 oz. cherry brandy
• .75 oz. lemon juice
• 2 oz. iced tea
• .5 oz. orgeat or almond syrup

1. Shake all ingredients in a shaker with ice as if you’re battling a yeti in an ice cave.
2. Pour it out, savor it and dream of Paul Naschy’s lustrous hair.

See you Saturday!