Two shows in one week? You know it. This Saturday night, we’re thrilled to welcome filmmaker Jack Perez (Some Guy Who Kills People, Wild Things 2, Mega Shark Vs. Giant Octopus) to the show for two spectacular drive-in classics from the 70s, Grizzly and The Manitou, directed by the legendary William Girdler. The show starts at 8 PM on the Groovy Doom Facebook or YouTube channels.

Grizzly is on Tubi and it’s awesome.

Every show, we watch movies, we look at ad campaigns and make drinks. Here’s the first recipe.

Grizzly Bear

• 1 oz. amaretto
• 1 oz. Jägermeister
• 1 oz. Bailey’s
• 2 1/2 oz. milk

1. Pour it all over ice.
2. That’s it. Maybe don’t get mauled.

The second movie is The Manitou and it’s on Daily Motion and the Internet Archive.

Here’s the second drink.

Misquamacus 

• 4 oz. watermelon juice
• 1.5 oz. tequila
• .5 oz. triple sec
• .5 oz. lime juice
• 1 tsp. honey

1. Pour all ingredients over crushed ice.
2. Stir and get ready to enjoy. If you want to make it in a blender, well, “You’re gonna play King of the Mountain with that Mixmaster!”

See you Saturday!